Stay safe. The safety of all visitors, artists, and participants comes first. All instructions from us as the organizer as well as the mountain railways and concert locations / restaurants must always be strictly adhered to! The safety guidelines and requirements are based on current applicable federal conditions. Current safety guidelines and requirements could change from now until the event in July. Adjustments will be communicated here and other platforms as soon as possible. We are in constant contact with the authorities and canton and will ensure implementation and compliance with the applicable safety guidelines and regulations.
General requirements for concerts in restaurants and locations with food service during the day in the outdoor area:
ADLER HITTA | ALEX | BLATTEN | CAMPFIRE STAGE | CERVO | CHEZ VRONY | STAFELALP| ZERMATTERHOF
(Effective 14. July)

Access and Registration:
● Capacity restrictions at all locations. Access only as long as capacity allows
● No need to collect contact details

Seating and standing areas:
● Seating with spacing or separation
● Standing places with spacing

Consuming Food:
● Consumption allowed on seats and standing places

Mask Requirement:
● No mask obligation in the outdoor area
● Obligation to wear masks indoors (WCs, etc.)

Hygiene:
● dispensers with Soeder disinfectant are available
● Regular cleaning of the infrastructure by our staff
General requirements for indoor concerts in the evening:
AT HOME WITH... (HEINZ JULEN LOFT) | VERNISSAGE
(Effective 14. July)

Access and Registration:
● Access only with valid concert ticket
● Access only possible with registration / recording of personal data on site with SocialPass (please register in advance!)

Seating:
● Seating only; no standing room allowed
● Seating at a distance, reduced capacity
● 
Allocation of seats on site based on current protection concept

Mask Requirement:
● Mandatory wearing of masks at the entrance and exit as well as during the concerts

Consuming Food:
● Drinking is only allowed while seated

Hygiene:
● dispensers with Soeder disinfectant are available
● Regular cleaning of the infrastructure by our staff
● Continuous ventilation of indoor areas

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